Recipe - Easy Eastery Cut-Outs

3 Chicken breast halves or 1
One half lbs turkey ham or ham
Water
2 tablespoon Chicken boiullion
1 lg Clove of garlic; minced,
(you can use garlic powder
in a pinch)
Enough uncooked rice to make
around 4 cups cooked; *Note
10 ounce Frozen vegies or 1 One half cup
fresh; (I prefer broccoli)
1 cup Grated cheddar or monterey
Jack.

NOTE: (your choice, this works with all kinds of rice, I prefer brown when
I have the time, but in a hurry, I have also used Minute Rice, and it
wasn't bad) or a 16 ounce bag of noodles (your choice, I prefer boring old egg
noodles)

source: I pray a lot, when I don't have much time or food and it's close to
dinner time, so I have to give some credit to God, because after praying, I
started dumping things into a pot, and they turned out great!

Boil meat in water. Reserve enough of the water used by meat, to cook the
rice or noodles in plus two cups. Add bouillion, and garlic to al of
reserved water. Add rice or noodles and cook until almost done. Add vegies
and half of cheese, cook uncovered until rice or noodles, and vegies are
done, and broth has thickened. Top with remaining cheese. This is very easy
and very flexible. You can make lots of substitutions and additions.
Sometimes, I like to add onions and Velveeta.

Posted to TNT Recipes Digest, Vol 01, Nr 918 by Karin
iluv2cook@prodigy.net on Jan 06, 1998