Recipe - Easy Drop Danish

2 cup Bisquick® baking mix
One fourth cup Margarine; softened
2 tablespoon Sugar
2/3 cup Milk
One fourth cup Raspberry jam

1. Lightly grease a cookie sheet and preheat oven to 340 degress.

2. Mix baking mix, margarine and sugar until crumbly.

3. Stir in milk until dough forms; beat 15 strokes.

4. Drop by rounded tablespoonfuls about 2 inches apart onto cookie sheet.

5. Make a shallow well in center of each with the back of a spoon; fill
with 1 tsp raspberry jam.

6. Bake 1015 minutes or until golden brown.

NOTES : You can sprinkle these with icing sugar or drizzle with honey of a
glaza made of 2/3 cup icing sugar, 1 Tbsp warm water and One fourth tsp. vanilla.
146 calories; 6.9 gram of fat per danish.
Recipe by: Bisquick 60 Years

Posted to recipeludigest Volume 01 Number 584 by RecipeLu
recipelu@geocities.com on Jan 23, 1998