Recipe - Easy Dried Tomato Beer Bread

Waldine Van Geffen VGHC42A
2 ounce Dried tomatoes; soft, chop
One fourth cup Tomato sauce
1 Egg
12 ounce Beer; room temperature
One fourth cup Sugar
3 One half cup Selfrising flour

Preheat the oven to 350~. Mix sugar with flour. Add beer, egg and tomato
sauce and mix all together quickly. Fold in the tomatoes. Spoon batter into
a greased loaf pan and bake 50 to 60 minutes. This bread rises beautifully
and has a very unusual flavor. It tastes good with soup or salad and can be
toasted with butter. (wrv)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini