Recipe - Easy Doughnuts

3 cup FLOUR
2 x EGGS
2/3 cup SUGAR
1 teaspoon SALT
One fourth cup VEGATABLE OIL
1 cup MILK
4 teaspoon BAKING POWDER
2 cup OIL FOR DEEP FAT FRYING

BLEND TOGETHER SUGAR, MILK, EGGS AND OIL. ADD FLOUR, SALT, BAKING POWDER
MIX ALL LIGHTLY. HEAT 2 CUPS OIL IN A 2 QUART SAUCE PAN TO 365 F. DROP
DOUGH BY TEASPOONFUL INTO HOT OIL. (IF OIL IS TO HOT, DOUGHNUTS WILL NOT
GET DONE INSIDE) FRY FOR 2 TO 3 MINUTES OR UNTIL GOLDEN BROWN. TURN
FREQUENTLY WHILE COOKING.DRAIN ON PAPER TOWELING AND ROLL IN WHITE SUGAR
WHILE STILL HOT. HINT: CHECK THE FIRST COUPLE OF DOUGHNUTS TO SEE IF THEY
ARE O.K. AND DONE.
Posted to MMRecipes Digest by scotlyn@juno.com on May 17, 1998