Recipe - Easy Double Chocolate Ice Cream

1 pt Cold whipping cream
2 tablespoon Hershey's Cocoa
14 ounce Sweetened condensed milk
1/3 cup Hershey's Syrup

Line 9x5x3inch loaf pan with foil. In large mixer bowl, beat whipping
cream and cocoa until stiff. Stir together sweetened condensed milk and
syrup; fold into whipped cream mixture. Pour into prepared pan. Cover;
freeze until firm, about 6 hours. 6 servings (5 cups).

Hershey's is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.

MealMaster compatible format by: Karen Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini