Recipe - Easy Divinity

4 cup Sugar
1 cup Water
2 pt Marshmallow creme
1 pn Salt
1 teaspoon Vanilla
2 cup Coarsely chopped nuts

Place sugar, water & salt into saucepan. Bring to a boil & cook to hard
ball stage. Place marshmallow creme into large bowl. Pour hot syrup in, a
little at a time, beating with electric mixer until candy will hold a stiff
peak. Fold in nuts & vanilla. Drop by teaspoon onto waxed paper which has
been buttered lightly.

BETTY ELLENBURG

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.