Recipe - Easy Deep-Dish Pizza

3 cup Bisquick baking mix
Three fourths cup Water
1 pound Ground beef
One half cup Onion, chopped
One half teaspoon Salt
2 Cloves garlic, crushed
1 cn Tomato sauce (15 oz)
1 teaspoon Italian seasoning
1 Sliced mushrooms (4.5oz jar)
One half cup Green pepper, chopped
2 cup Mozzarella cheese, shredded
about 8oz

Heat oven to 425^F. Lightly grease jelly roll pan, 15One half x 10One half x 1
inch, or cookie sheet. Mix baking mix and water until soft dough forms.
Pat dough on bottom and up sides of pan with floured hands. Or roll into
rectangle, 13 x 10 and place on cookie sheet; pinch edges of rectangle,
forming 3/4inch rim.

Cook and stir ground beef, onion, salt and garlic until beef is brown;
drain. Mix tomato sauce and Italian seasoning; spread evenly over dough.
Spoon beef mixture evenly over sauce. Top with drained mushrooms, green
pepper and cheese. Bake until crust is golden brown, about 20 minutes.

High altitude (3500 to 6500 feet): Heat oven to 450^. Bake 15 to 20
minutes.
Posted to EATL Digest 25 Jul 96

Date: Fri, 26 Jul 1996 09:22:20 0500

From: LD Goss ldgoss@METRONET.COM