Recipe - Easy Decorative Icing

1 1/3 cup Sifted icing sugar
1 Egg white
One half teaspoon Vanilla

Place all ingredients in a large mixing bowl. Beat at low speed until
ingredients are combined. Then, beat at high speed until stiff glossy peaks
form when beaters are lifted, about 5 to 7 minutes. Icing is best used
right away, but can be covered with plastic wrap or a damp cloth and kept
at room temperature for 2 to 3 hours.

Source: Chatelaine magazine, December 1993, page 109

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini