Recipe - Easy Crockpot Beef Dinner

1 pound Chuck or other cut beef
1 Onion; cut or sliced up
2 Garlic cloves;chopped
2 Carrots; cut or sliced up
2 Celery stalks; minced
1 cn Stewed Tomatoes; 14.5 oz.
1 pack Lipton Onion/Mushroom Soup
1 tablespoon Kitchen Bouquet
1 tablespoon Worcestershire sauce
1 cn Mushrooms (optional)

TO MAKE THICKER GRAVY (OPT
2 tablespoon Flour

Add the onion, garlic, carrots, celery to the crockpot. Place meat on top
of vegetables. Add the Worcestershire sauce, Kitchen Bouquet, dry soup
mix. Last, pour the stewed tomatoes over the top. I cooked this on Low heat
for 7 hrs then added the mushrooms and let it cook for an hour or so more.
When done, remove the meat and if a thicker gravy is desired, stir in 2 T
flour and set crockpot to high while stirring for a minute or so. Serve
with rice or noodles. (Or can add cut up potatoes with the vegetables)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini