Recipe - Easy Creamy Berry Soup

2 pt Blueberries
1 2/3 cup water
One half cup Honey
1 cup Yogurt plain
pn Cinnamon (optional)

In a medium saucepan, combine berries, water and honey. Heat to a gently
simmer and cook until fruit breaks down and softens, about 20 minutes.

Puree mixture in a food processor or blender. Tranfer to a mixing bowl and
stir in yogurt. Season with cinnamon if desired. Cover and refrigerate
until chilled through, at least 3 hours. Serves 4.

Per serving: 247 cal; 5 g prot; .2 g fat; 56 g carb; 1 mg chol; 59 mg sod;
3 g fiber Vegetarian Times, August 1993/MM by DEEANNE

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip