Recipe - Easy Cranberry Sauce

14 ounce MARIE'S Glaze for
Strawberries
12 ounce Fresh or frozen cranberries
One half cup Orange juice
1 tablespoon Sugar (optional)

In 2quart saucepan, combine glaze, berries and juice. Over mediumhigh
heat, heat to boiling. Reduce heat to low. Cook 10 minutes or until berries
are soft, stirring often.

Remove from heat. Pour into bowl. Cover; refrigerate at least 2 hours
before serving. (For sweeter sauce, stir in sugar.) Serve with cooked pork,
ham or poultry. Refrigerate any remaining sauce. Makes about 3 cups sauce.

Posted to MMRecipes Digest V3 #278

Date: Thu, 10 Oct 1996 10:16:57 +0000

From: ray.watson@ukonline.co.uk