Recipe - Easy Cranberry Relish

3 Whole oranges, quartered,
pits removed
2 Bags cranberries (12 ounces
each)
2 cup Sugar (more or less
depending on the sweetness
of the oranges)
1 teaspoon Cinnamon
1 pn Clove
1 ounce Cointreau (optional)

I run them through an oldfashioned meat grinder fitted with the finest
die. I've also done it in processor. You get different textures, but both
work just fine.

Serve with ham or turkey.

Posted to FOODWINE Digest 09 Oct 96

From: Bob Pastorio pastorio@RICA.NET

Date: Wed, 9 Oct 1996 10:16:16 0700