Recipe - Easy Cranberry-Apple Jelly

3 One half cup Cranberryapple juice drink
1 Three fourths ounce Powdered fruit pectin
4 cup Sugar
One fourth cup Lemon juice

In large kettle, combine cranberryapple juice drink and package of powder
fruit pectin. Cook and stir until boiling. Stir in sugar immediately. Bring
to full boil; boil hard 2 minutes, stirring constantly. remore from heat.
Stir in lemon juice. Skim off foam. Pour into hot, sterilized jelly jars or
glasses.Seal.
Posted to MCRecipe Digest by Nancy Berry nlberry@prodigy.net on May 16,
1998