Recipe - Easy Corn Pudding
Categories: Vegetable, Easy Corn Pudding
Ingredients:
Easy Corn Pudding recipe makes 8 Servings
2 cn (17oz) cream style corn
1 Stick butter; melted
1 tablespoon Flour
3 tablespoon Sugar
One half teaspoon Salt
4 Eggs; beaten
1 cup Milk
Mix all ingredients together. Bake in lightly greased 1One half quart casserole
at
350 for 50 minutes.
MRS JOHN P. ESTES, JR (LINDA)
TEMPE, AZ
From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Easy Corn Pudding recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
