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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Easy Coconut Custard Pie

Categories: Custard, Easy Coconut Custard Pie
Ingredients:

1 cup Sugar
2 tablespoon Allpurpose flour
2 Eggs
One half Stick Margarine; melted
1 cup Milk
1 teaspoon Vanilla
6 ounce Tropic Isle Coconut; thawed

Mix all ingredients and blend well.

Pour into a 9inch unbaked pie shell. Bake for 45 minutes at 350F or until
crust is brown and custard is firm.

Recipe by: Tropic Isle Coconut Package

Posted to MCRecipe Digest by "Megabytes" megabytes@email.msn.com on
May 11, 1998


Easy Coconut Custard Pie recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!