Recipe - Easy Classic Lasagna

1 pack Creamette Lasagna, uncooked
1 cn Ricotta cheese
One half cup Grated Parmesan cheese
2 Eggs
1 pound Bulk Italian sausage, cooked
and drained
2 cn Classico Di Napoli (Tomato
& Basil) Pasta Sauce
4 cup Shredded mozzarella cheese
Chopped parsley

Preheat oven to 350'F. Cook lasagna noodles as package directs. In
bowl, combine ricotta, Parmesan cheese and eggs; mix well. On bottom
of 15x9" greased baking dish, spread One half cup pasta sauce. Top with
half each of the lasagna noodles, ricotta cheese mixture, sausage,
pasta sauce and mozzarella. Repeat layering. Top with parsley. Cover;
bake 1 hour or until hot and bubbly. Uncover; let stand 15 minutes
before serving. Refrigerate leftovers.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip