Recipe - Easy Cinnamon Or Chocolate Babka

2 Loaves frozen bread dough,
defrosted
One half cup Butter or margarine, melted
Cinnamon
Nutmeg, ground

Tho not a real traditional babka, I thought you might like this as it
certainly fills the eaytomake requirement.

Start assembling this about 68 hours before you want to serve it.

Cut each loaf into 16 pieces. Combine rest of the ingredients. Roll each
piece of dough in the butter mixture and place in a tube pan. Do not use
the kind of pan that has a removable bottom. Allow to rise at room
temperature overnight or 68 hours. Bake at 350 degrees for One half hour.
Invert on plate and just pull the pieces apart. It is much better warm.

Posted to JEWISHFOOD digest V97 #033 by "Judy Sherman" jsherman@ici.net
on Jan 27, 1997.