Recipe - Easy Cinnamon Buns

1 Stick (One half c.) butter or
margarine, divided
Three fourths cup Brown sugar
One fourth cup Granulated sugar
2 teaspoon Cinnamon
2 cn (8 oz.) crescent rolls
One fourth cup Water

Preheat oven 375. In ungreased 9 x 13" pan, melt 5 Tbsp. butter or
margarine in oven. Stir in brown sugar & One fourth c. water. Separate each can of
rolls into 2 rectangles of dough. Press perforations to seal. Spread all
rectangles with the 3 Tbsp. butter or margarine. Combine granulated sugar &
cinnamon; sprinkle over dough. Roll up dough starting at shorter side,
making 4 rolls of dough. Cut each roll into 68 slices. Place cut side down
in prepared pan. Bake 2025 minutes until golden brown. Dump upside down on
tray. **Note: you may add chopped nuts to the butter/brown sugar mixture in
the bottom of the pan if you desire. Posted to TNT Prodigy's Recipe
Exchange Newsletter by LAMA175712@aol.com on Mar 22, 1997