Recipe - Easy Choucroute Garni

Three fourths ounce Pkg
1/3 cup Firmly packed dark brown
Sugar
1 teaspoon Caraway seeds
One half cup Beer
1 md Onion thinly cut or sliced up
2 Bratwursts
2 Knockwursts
1 pound Chicken or turkey
Frankfurters halved
2 16 oz. pkgs
20 ounce Can
Brown gravy mix
Fresh sauerkraut
Sliced apples drained

Combine gravy mix, brown sugar, caraway seeds and beer in large skillet.
Add onion, bratwursts, knockwursts and franks. Simmer, stirrung and turning
meats for about 20 minutes. Add sauerkraut. Mix well. Cook over Medium heat
for 10 minutes. Add cut or sliced up apples. Cook until well heated.

Recipe By : ABZ's of Cooking, Book 10/Bobb1744

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip