Recipe - Easy Chocolate Mousse

2 Squares (1 ounce eaach)
semisweet chocolate,
chopped coarsely
1 Square (1 oz) unsweetened
chocolate, chopped coarsely
3 tablespoon Brandy, dark rum or strong
coffee
2 Eggs
1/3 cup Sugar
1/8 teaspoon Salt
2/3 cup Heavy cream

A light mousse; the blender method (recipe follows)
makes a darker, denser mousse.

whipped cream for garnish (optional)

In small heavy suacepan over low heat, melt chocolates
with the brandy. Stir until smooth; set aside. In a
small bowl, beat eggs, sugar and salt until fluffy.
Add cream; beat until mixture mounds slightly. Beat in
chocolate mixture until well blended. Spoon into
serving bowl, 4 glasses or dessert dishes. Chill.
Garnish with whipped cream.

Blender method: In blender whirl eggs, sugar and salt
45 seconds or until frothy. Add cream; blend 10
seconds. Add chocolate mixture; blend until smooth.
Proceed as above.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini