Recipe - Easy Chocolate Fudge

4 cup Sugar
1 cn Evaporated milk
One fourth pound Butter or margarine
12 ounce Pkg. chocolate bits
13 ounce Jar marshmallow cream
1 teaspoon Vanilla

Notes: By Joan Kostro, Albrightsville. The Times News, PA

Put sugar, milk and butter or margarine into pot over low heat. Stir
constantly. Boil until it forms a soft ball when put in cold water. Add
chocolate, marshmallow cream and vanilla. Mix and put in buttered dish.
Cool and cut.

Posted to recipeludigest by ncanty@juno.com (Nadia I Canty) on Mar 8, 1998