Recipe - Easy Chocolate Frosted Peanut Butter Cake

1 pack Yellow cake mix
One half cup Peanut butter
1 cup Vanilla pudding
One fourth cup Milk
3 Eggs
One half cup Peanuts chopped
1 cn Readytospread Choc frostin
One fourth cup Peanut butter
One fourth cup Chopped peanuts

Heat oven to 350 F. Grease and flour 2 8 or 9inch round cake pans. In a
large bowl, blend cake mix, vanilla pudding, One half cup peanut butter, milk
and eggs until moistened. Beat 2 minutes at highest speed. Fold in One half cup
of chopped peanuts. Bake at 350 F. for 35 to 45 minutes or until toothpick
inserted in the center comes out clean. Cool cake in pans 5 minutes and
remove to racks to cool. Blend the frosting with One fourth cup of peanut butter.
Frost the cake and sprinkle with the remaining chopped peanuts.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini