Recipe - Easy Chocolate Eclair Dessert

2 Boxes (small) instant
french vanilla pudding
1 ct (large) cool whip
3 cup Milk
1 Box graham crackers
1 cn Chocolate frosting

Date: Thu, 12 Aug 93 09:33:35 +0200

From: hz225wu@unidui.uniduisburg.de (Micaela Pantke) (COLLECTION)

From: epdavis@befac.indstate.edu (epusers)

Line 9 x 13 pan with whole graham crackers (bottom only). Mix the instant
pudding using the 3 cups of milk. Fold in the Cool Whip. Alternate layers
of whole graham crackers with the pudding mixture (crackers, pudding,
crackers, pudding, and final layer is crackers). Ice the top layer of
graham crackers with the chocolate frosting. This may be done by icing the
crackers individually before laying on pudding, then filling in the spaces
with the remaining icing. Let set overnight.

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