Recipe - Easy Chocolate Eclair

1 lg Box Vanilla Instant Pudding
3 cup Cold Milk
12 ounce Cool Whip
1 Box Graham Crackers
2 ounce Semi Sweet chocolate
1 teaspoon Vanilla
6 tablespoon Butter
1 One half cup Powdered sugar
2 tablespoon Corn syrup

Mix pudding and milk for 2 minutes with mixer on low speed. Fold in Cool
Whip. Layer graham crackers and pudding mix in dish. Two layers of pudding
and 3 layers of crackers. ICING: On medium heat, melt butter, chocolate,
milk and syrup together in medium pan. Remove from heat, add vanilla and
powdered sugar and mix with mixer until smooth. Pour over and spread on top
layer of crackers. Keep refrigerated
Posted to MCRecipe Digest V1 #210

Date: Wed, 21 Aug 1996 18:49:03 0400

From: kathy jbird21@mindspring.com
NOTES : Category: Dessert
Main Ingredient: Instant Pudding