Recipe - Easy Chocolate Dipping Sauce
Categories: Sauces, Easy Chocolate Dipping Sauce
8 ounce Milk Chocolate
One half cup Whipping Cream
HazelnutFlavored Liqueur
From: Gerald Edgerton jerrye@wizard.com
Date: Tue, 21 May 1996 10:44:16 0700
* Add the liqueur to taste. Melt the chocolate in a double boiler and
allow to cool until tepid. Blend in the whipping cream and liqueur, mixing
well and serve immediately. Makes about 1 One half cups of dipping sauce.
SUGGESTED DIPPERS: Fresh Or Dried Fruit, Vanilla Wafers, Ladyfingers,
Pound Cake Cubes, Plain Cookies, Pretzels
Posted to Master Cook Recipes List, Digest #92
Easy Chocolate Dipping Sauce recipe makes 4 Servings
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