Recipe - Easy Chocolate Delight Pie

2 pack (4oz. ea.) BAKERS GERMAN Swe
One half cup Milk
1 pack (8 oz.) Philadelphia Cream C
2 tablespoon Sugar, (optional)
3 One half cup (8oz.) Cool Whip Topping
1 Chocolate Wafer Crumb Crust

HEAT all but 3 squares of the chocolate with One fourth cup milk in large
microwave bowl at HIGH 1 One half to 2 min. Stir until completely melted or,
heat in heavy saucepan over very low heat.
BEAT in cream cheese, sugar and remaining milk. Gently stir in whipped
topping until smooth. Spoon into crust. Freeze until firm.
REMOVE from freezer. Let stand 30 min. at room temp. until you can cut
easily.
MELT remaining chocolate about 15 seconds; drizzle over pie.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini