Recipe - Easy Chocolate Chip Stars

2 cup HERSHEY'S SemiSweet
Chocolate Chips
1 tablespoon Shortening; (do not use
butter, margarine,
vegetable oil, spread or
oil)

1. In medium microwavesafe bowl, place chocolate chips and shortening.
Microwave at HIGH (100%) 1 to 2 minutes, or until chips are melted and
mixture is smooth when stirred. 2. On wax papercovered tray, spread into
rectangle, about 10x7inches. Refrigerate until mixture just begins to set,
about 10 minutes; cut into star shapes with cookie cutters or knife. Cover;
refrigerate. Carefully peel wax paper away from chocolate stars. Place on
tray; cover and refrigerate until ready to use.

Formatted by suechef@sover.net

NOTES : These chocolate stars are perfect for anytime you want a
"patriotic" garnish.
Recipe by: Hershey's Website

Posted to MCRecipe Digest by Sue suechef@sover.net on Mar 17, 1998