Recipe - Easy Chocolate Bundt Cake

1 Chocolate cake mix
1 pack Chocolate pudding; instant
12 ounce Chocolate chips
1 Three fourths cup Milk
2 Eggs

Combine all ingredients in a large bowl. Mix by hand until well blended;
about 2 minutes. Pour into greased and floured bundt pan. Bake at 350
degrees for 1 hour, or until it springs back to the touch. Cool 15 minutes
in pan; remove from pan and continue cooling on cake rack. This cake is so
moist that it requires no frosting.
Posted to EATL Digest 20 Sep 96

Date: Fri, 20 Sep 1996 18:44:08 0500

From: LD Goss ldgoss@METRONET.COM