Recipe - Easy Chili Recipe

4 Cloves garlic; minced
1 teaspoon Cumin
1 Yellow onion; chopped
1 pack Pinto beans*
3 cup Beef broth
One fourth teaspoon Cayenne pepper

1,2 pound sirloin tips; cubed 3, 4 T chili powder *Washed and soaked the
night before(drain saute the beef, onions, garlic,add to the beans, add
beef stock, salt and pepper to taste, cayenne and chili powder, simmer
gently until beans are tender, about 2 One half hours. Sometimes i add chili
ortega peppers, fresh vine ripened tomatoes, tomato sauce, i also sometimes
thicken it with masa and water, it depends on the mood of the day.. Don't
hesitate to be creative...chili is universal and lots of fun to change the
ingredients. You might also try black beans, or a combination. Let me know
your results......susan san diego
LAWRENCE MORAN (FWMH07A)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini