Recipe - Easy Chili Mac

1 pound Elbow macaroni
1 pound Ground chicken breast,
skinless
One half cup Onions, chopped
One half cup Bell peppers, chopped
30 ounce Chili with beans

Cook macaroni according to package directions. In a skillet, cook chicken,
onions, and bell peppers until chicken is no longer pink. Stir in chili
with beans and macaroni. Cook until heated through.

Per serving: 298 Calories; 2g Fat (8% calories from fat); 23g Protein; 43g
Carbohydrate; 44mg Cholesterol; 436mg Sodium

Recipe by: Down Home Cookin' Without The Down Home Fat Posted to TNT
Prodigy's Recipe Exchange Newsletter by matejka@bga.com (Anita A. Matejka)
on May 6, 1997