Recipe - Easy Chili Con Carne

1 pound Ground beef
1 lg Onion; chopped
; (about 1 cup)
2 Cloves garlic; crushed
2 tablespoon Chili powder
One half teaspoon Salt
1 cn Whole; (16 ounces)
Tomatoes; undrained
1 cn Red kidney; (15One half ounces)
Beans; undrained

Cook ground beef, onion and garlic in 3quart saucepan, stirring
occasionally, until beef is brown; drain. Stir in remaining ingredients
except beans; break up tomatoes. Heat to boiling; reduce heat. Cover and
simmer 1 hour, stirring occasionally. Stir in beans. Heat to boiling;
reduce heat. Simmer uncovered about 20 minutes, stirring occasionally,
until of desired thickness. 4 SERVINGS;
415 CALORIES PER SERVING.
Posted to EATL Digest 11 Sep 96

Date: Thu, 12 Sep 1996 11:45:20 500

From: Bob & Carole Walberg walberg@CWCONNECT.CA