Recipe - Easy Chile

2 pound Hamburger
1 md Onion
1 To 2 cans
Juice from tomatoes
2 15oz cans
Juice from beans
Chopped green chile to
Taste
pn Salt
One fourth teaspoon Pepper
One fourth teaspoon Garlic powder
One fourth teaspoon Onion powder
Stewed tomatoes cut up
Pinto or kidney beans

Serves: 5 Brown hamburger and onions; drain. Combine all ingredients,
including juices from beans and tomatoes, in large stewpot. Bring to a
boil, reduce heat and simmer for at least One half hour: one hour would be
better. Serve with grated Cheddar or Colby cheese on top; serve crackers,
bread and butter, or tortillas on the side for dipping into the chili. For
Huevos: Lay a tortilla on a plate, top with an egg or two cooked however
you like, cover with some of this chili (the more the better!!), top with
cheese. Place in a warm oven or nuke it long enough to melt the cheese.

Recipe By : Recipenut

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip