Recipe - Easy Chicken In Beer

chicken breasts with the bone ; cut
: in half
2 packa age dry onion soup cups re egular beer cup swe eet dark
beer.

Put chicken in pan. Stir soup and beers and pour over chicken. Bring to a
boil. Turn down heat, cover and simmer until chicken is cooked through. If
it starts drying out just add a little chicken broth or water. Serve with
plain rice.

Recipe by: Miriam Podcameni Posvolsky

Posted to MCRecipe Digest V1 #850 by Leon & Miriam Posvolsky
miriamp@pobox.com on Oct 17, 1997