Recipe - Easy Chicken And Vegetable Stir-Fry

1 tablespoon Oil
1 pound Chicken strips
1 pack (21oz) teriyaki stirfry
frozen vegetable,
combination*
1 1/3 cup French's French Fried Onions
3 cup Cooked rice

Heat oil in nonstick skillet; stirfry chicken until browned, 5 minutes.
Add vegetables; stir fry until crisptender. Stir in contents of sauce
packet; cook until hot. Microwave French Fried Onions 1 minute. Sprinkle
over stirfry. Serve with rice. Makes 6 servings. *Or substitute 4 cups
frozen vegetables and Three fourths cup teriyaki stirfry sauce.

Recipe by: BETTER HOMES AND GARDENS MAGAZINE SEPTEMBER 1996 Posted to
MCRecipe Digest V1 #657 by essie49@juno.com (Ethel R Snyder) on Jul 06,
1997