Recipe - Easy Chicken And Pasta Salad

1 tablespoon Vegetable oil
1 pound Boneless chicken breast; cut
up
1 cn Cream of mushroom soup
2 One fourth cup Water
One half teaspoon Dried basil leaves crushed
2 cup Frozen vegetables
combination;
Broccoli; cauliflower,
carrots.
2 cup Uncooked corkscrew pasta
Grated parmasean cheese

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In medium skillet heat oil. Add chicken and cook until browned, stirred
often. Set chicken aside. Add soup, water, basil, and vegetables. Heat to a
boil. Add uncooked pasta. Reduce heat, cook 10 minutes, stirring often.
Return to chicken pan. Cook 5 min. or until pasta is done. serve with
cheese.

Posted to BakeryShoppe Digest by "m.tibbs" m.tibbs@MCI2000.com on Apr
15, 1998