Recipe - Easy Chicken And Pasta

1 pound Skinless; boneless chicken
breasts, cut up
1 cn Campbell's Cream of Chicken
soup
1 pack (about 16 oz) frozen
seasoned pasta and
vegetable combination

1) In skillet, heat 1 T oil. Add chicken and cook until browned, and done.

2) Add soup. One half C water and vegetable combination.

3) Cover and cook 5 min or until vegetables are tender, stirring often.
Serves 4

Posted to brandnamerecipes by Geo & Donna gstratio@computerpro.com on
Mar 11, 1998