Recipe - Easy Chicken And Mushroom Stroganoff

2 tablespoon Butter
2 tablespoon Flour
4 Boneless chicken breast
halves
1 md Red or white onion chopped
8 ounce Mushrooms, quartered
1 One half cup Chicken broth
2 tablespoon Coarse ground mustard
One half cup Sour cream (can use fat
free)
3 tablespoon Parsley
2 cup Cooked noodles

In large non stick frypan on high melt butter. Place flour in pie pan. Add
chicken and turn to coat. Place chicken in frypan and cook, turning about 5
minutes to brown well on both sides. Stir in onion, mushrooms and any
unused flour. Reduce heat to med and cook, stirring until onion is golden,
about 5 minutes.

In small bowl whisk together chicken broth and mustard. Pour mixture into
frypan and stir. Bring to boil, reduce heat to simmer and cook about 5
minutes. Stir in sour cream and parsley. Simmer 2 more minutes. Season with
salt and pepper. Server over noodles. Posted to bakeryshoppe digest V1
Number 038 by dandeescott@juno.com on Apr 18, 1997