Recipe - Easy Chicken Stroganoff

4 Boneless, skinless chicken
Breast halves
2 tablespoon Butter
2 tablespoon Flour
1 md Red onion, chopped
8 ounce Mushrooms, quartered
1 One half cup Chicken broth
2 tablespoon Prepared coarse grain
Mustard
One half cup Sour cream
3 tablespoon Chopped parsley
2 cup Cooked egg noodles

In a large nonstick frypan, place butter and melt over high heat. In a
shallow dish, place flour; add chicken and turn to coat well. Place chicken
in frypan and cook, turning, about 5 minutes to brown on both sides. Stir
in onion, mushrooms and any unused flour. Reduce heat to medium and cook,
stirring, about 5 minutes or until onion is golden brown. In small bowl,
whisk together chicken broth and mustard; pour mixture into frypan and
stir. Bring to a boil, reduce heat to simmer and cook about 5 minutes more
or until fork can be inserted in chicken with ease. Stir in sour cream and
parsley; simmer an additional 2 minutes. Serve over egg noodles.

typed by jessann :)
Posted to MMRecipes Digest V5 #011 by "J. Wildes" jessann@texas.net on
Jan 11, 1998