Recipe - Easy Chicken Pot Pie
Categories: None, Easy Chicken Pot Pie
1 2/3 cup Frozen mixed vegetables;
thawed
1 cup Cut up cooked chicken
1 cn Cream of chicken soup
1 cup Bisquick® baking mix
One half cup Milk
1 Egg
Heat oven to 400. Mix vegetables, chicken and soup in ungreased 9" pie
plate. Stir remaining ingredients with fork until blended. Pour into pie
plate. Bake 30 minutes or until golden brown.
Recipe By : Bisquick
Posted to MCRecipe Digest V1 #257
Date: Fri, 25 Oct 1996 09:47:59 0400 (EDT)
From: Carol Taillon taillon@access.mountain.net
Easy Chicken Pot Pie recipe makes 6 Servings
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