Recipe - Easy Chicken Pot Pie

1 2/3 cup Frozen mixed vegetables;
thawed
1 cup Cut up cooked chicken
1 cn Cream of chicken soup
1 cup Bisquick® baking mix
One half cup Milk
1 Egg

Heat oven to 400. Mix vegetables, chicken and soup in ungreased 9" pie
plate. Stir remaining ingredients with fork until blended. Pour into pie
plate. Bake 30 minutes or until golden brown.
Recipe By : Bisquick

Posted to MCRecipe Digest V1 #257

Date: Fri, 25 Oct 1996 09:47:59 0400 (EDT)

From: Carol Taillon taillon@access.mountain.net