Recipe - Easy Chicken Crock Pot

1 Chicken; cut up
2 tablespoon Melted butter
Salt and pepper
2 tablespoon Dry italian salad dressing;
(half if sm. chicken)
1 cn Mushroom soup
2 pack (3 oz) cream cheese; cut in
cubes
One half cup Sherry
1 tablespoon Chopped onion

Wash chicken and pat dry. Brush with butter, sprinkle with salt and pepper
sparingly. Place in pot. Sprinkle dry salad mix over chicken. Cover and
cook on low 56 hours. About Three fourths hour before serving, mix soup, cream
cheese, wine and onion in saucepan. Cook until smooth. Pour over chicken,
cover and cook 30 minutes. Serve with sauce. Serve with rice or noodles.
Serves 46.
Posted to recipeludigest Volume 01 Number 342 by James and Susan Kirkland
kirkland@gj.net on Dec 05, 1997