Recipe - Easy Chicken Casserole

1 Box; (6One fourth oz) stuffing mix
(top of stove type)
2 cup Cooked chicken; cut into
small cubes
1 cn (10Three fourths oz)condensed cream
of mushroom soup
1 cn (10Three fourths oz) condensed cream
of chicken soup
1 Soup can of nonfat milk
1 teaspoon Poultry seasoning

From: Perry Greene palgreen@hiwaay.net

Heat oven to 325 degrees. Prepare stuffing according to package directions.
Set aside. Spread chicken pieces in a 13 x 9 x 2 inch baking pan. Mix 2
soups and milk. Pour over chicken. Sprinkle with poultry seasoning. Spread
stuffing over top. Bake in 325 degree oven 30 minutes. Let stand ten
minutes before serving.

Posted to recipeludigest by jeryder@juno.com on Mar 14, 1998