Recipe - Easy Chicken Breasts
Categories: Chicken, New Recipes, Easy Chicken Breasts
1 Bottle Kraft Catalina Salad
Dressing
8 ounce Apricot preserves
1 pack Lipton Onion Soup Mix
Mix all the above together. Place 68 thawed chicken breast in 8X12
ovenware. Pour mixture over breast. Bake at 350 for 1 hour. Serve with
rice,salad & a vegetable. You could substitute Peach or Cherry perserves
for the Apricot. Very little prep time.
Recipe by: William E Bell
Posted to MCRecipe Digest V1 #374, by Michael Ward mjward@interport.net
on Wed, 15 Jan 1997.
Easy Chicken Breasts recipe makes 1 Servings

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