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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Easy Chicken Breasts

Categories: Chicken, New Recipes, Easy Chicken Breasts
Ingredients:

1 Bottle Kraft Catalina Salad
Dressing
8 ounce Apricot preserves
1 pack Lipton Onion Soup Mix

Mix all the above together. Place 68 thawed chicken breast in 8X12
ovenware. Pour mixture over breast. Bake at 350 for 1 hour. Serve with
rice,salad & a vegetable. You could substitute Peach or Cherry perserves
for the Apricot. Very little prep time.
Recipe by: William E Bell

Posted to MCRecipe Digest V1 #374, by Michael Ward mjward@interport.net
on Wed, 15 Jan 1997.


Easy Chicken Breasts recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!