Recipe - Easy Cherry Pudding

One half cup Margarine
1 cup Flour
1 cup Sugar
2 teaspoon Baking powder
Three fourths cup Milk or water
1 cn (1lb) pitted cherries with
syrup
One half cup Sugar

From: hz225wu@unidui.uniduisburg.de (Micaela Pantke)

Date: Thu, 26 Aug 93 11:16:15 +0200 (collection)

From: dd194@cleveland.freenet.edu (Mirjam Dorn)
Melt the margarine and place in a baking pan. Mix the flour, sugar (1 cup
only) baking powder and milk/water together. Pour on top of the melted
margarine. DO NOT MIX! Pour the cherries with the syrup over the
flour/milk mixture. DO NOT MIX! Sprinkle the One half cup suger over the entire
mess, and bake in a 350 degree oven for one hour. This can be served either
hot or cold. If served hot, icecream would definately not detract from
this dish.

Variations:

Basically any kind of canned fruit can be used. I've made plum pudding (a
la Little Jack Horner), pineapple pudding, whatever come to mind and off
the shelf. Just remember that if the fruit has pits, to remove them.

I tried this once with fresh fruit, and it just didn't work. This is one
of those dishes meant for canned fruit.

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