Recipe - Easy Cherry Cheese Dessert

CRUST
1 cup Butter
2 cup Flour
One half cup Pecans
One half cup Sugar

FILLING
8 ounce Cream Cheese; softened
2 cup Powdered Sugar
1 Container; (Large) Cool Whip
6 tablespoon Milk
1 teaspoon Vanilla
2 cn Cherry Pie Filling

Soften butter (do not melt). Mix flour, pecans and sugar together and add
butter. Mix until crumbly. Press mixture into a 9"x13" pan. Bake at 350
degrees until light golden brown, approximately 12 to 15 minutes. Cool in
pan. Add filling after crust is completely cooled, 20 to 25 minutes.

FILLING: Cream together cream cheese, sugar, milk and vanilla. Fold Cool
Whip into cheese mixture. Spread mixture over cooled crust ann top off with
cherry filling. Refrigerate unused portions. This makes 1 (9"x13") or 2
(8") round pans.

Recipe by: Key Gourmet

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Feb 24, 1998