Recipe - Easy Cheesy Snack Bread

4 One half cup AllPurpose Flour, divided
2 pack FLEISCHMANN's 8 g QuickRise
Instant Yeast (2 Tbls)
2 teaspoon Italian Seasoning,
Dried, crushed
1 One half teaspoon Salt
1 Garlic clove, minced
1 One half cup Very warm Water(125F130F)
2 Eggs
2 cup Cheddar Cheese, shredded
2 cn Green Chilies, 114Ml each,
Diced, drained
One fourth cup Pimentos, drained, cut or sliced up

In a large bowl, combine 2 cups of the flour, undissolved yeast, Italian
seasoning, salt and garlic. Stir warm water into dry ingredients. Beat 2
minutes at medium speed of electric mixer, scraping bowl occasionally. Add
eggs and One half cup more flour; beat 2 minutes at high speed scraping bowl
immediately. With spoon mix in 1 cup of cheese and enough flour to make a
soft dough. Cover; let rest for 10 minutes. With back of a large metal
spoon or lightly oiled hands, spread dough in greased 15x10x3/4inch(2L)
jelly roll pan. Sprinkle with remaining cheese. Top with chilies and
pimentos. Cover; let rise in a warm, draftfree place until light and
puffy, about 20 minutes. Bake in 400F(200C) oven 20 to 25 minutes or until
done. Serve warm, cut into squares. Makes about 24 squares.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini