Recipe - Easy Cheesy Macaroni And Cheese

1 One half teaspoon Salt
4 cup Water
1 One half cup Uncooked macaroni
One half cup Shredded cheddar cheese
One half cup Shredded process cheese or
Cheese Whiz
2 Eggs; beaten
2 cup Milk
1 teaspoon Finely chopped onion
{optional}

Add 1 teaspoon salt to water; bring to a boil. Add macaroni. Cook
uncovered, stirring occasionally, until almost tender; about 6 minutes.
Drain. Preheat oven to 350 F. Grease 1 One half quart casserole. Cover bottom of
casserole with half the macaroni .Combine cheeses; sprinkle half of mixture
over macaroni in casserole, repeat layers. Combine eggs with milk, onions,
One half tsp. salt and pepper. Pour over macaroni and cheese or corn flake
crumbs. Set casserole in a pas of hot water. Bake 45 minutes to 1 hour,
until browned and almost set in center. Let cool 10 minutes before serving
to allow mixture to set. Yields 6 servings

Posted to EATL Digest by Philip & Doreen Hebert
pdhebert@MB.SYMPATICO.CA on Jan 18, 1998