Recipe - Easy Cheesy Bean Dip

One fourth cup Old El Paso Salsa
1 Can bean dip
1 Can Old El Paso Chopped
Green Chile
8 (2 cups) shredded American
cheese

In medium saucepan, combine all ingredients; mix well. Cook over low heat
for 8 to 10 minutes or until cheese is melted, stirring constantly.

Serve warm with tortilla chips.

2 One fourth cups

MICROWAVE DIRECTIONS: In 1 1/2quart microwavesafe bowl, combine salsa,
bean dip and chiles; mix well. Microwave on HIGH for 4 to 4 One half minutes or

until mixture is hot, stirring once halfway through cooking.

Stir in cheese. Microwave on HIGH for 1 minute or until cheese is melted.

Stir before serving with tortilla chips. Prep Time: 15 minutes Copyright
1997 The Pillsbury Company
Posted to brandnamerecipes by P&S Gruenwald sitm@ne.infi.net on Feb 06,
1998