Recipe - Easy Cheesy Artichoke Dip

1 cn Artichoke hearts (14 oz)
One half cup Pace Picante Sauce
OR
One half cup Pace Thick & Chunky Salsa
Three fourths cup Mayonnaise (light or reg)
1 cup Freshly grated Parmesan

Drain and chop artichoke hearts. Mix with Pace, mayonnaise and Parmesan
cheese. Spread into a pie plate or ovenproof casserole. Bake at 350'F. for
20 minutes or until hot. For a festive touch, sprinkle with chopped red
bell peppers and fresh cilantro. Place on a tray and surround with
crackers, chips or vegetable dippers.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini