Recipe - Easy Cheesecake (Red Lobster)

WALDINE VAN GEFFEN VGHC42A

CRUST
10 ounce Pk Lorna Doone cookies;crush
One fourth pound Butter; melted
One fourth cup Sugar
1 Env Knox unflavored gelatin

FILLING
16 ounce Cream cheese; room temp
8 ounce Sour cream
2 lg Eggs
2 tablespoon Butter
2 tablespoon Cornstarch
1 cup Sugar
1 teaspoon Vanilla
Crushed cookie crumbs; for
garnish

CRUSTMix crumbs with butter, sugar and gelatin. Pat out evenly over bottom
of greased 9" springform pam. Bake at 350~ exactly 8 minutes. FILLINGBeat
with electric mixer cream cheese, sour cream, eggs, butter, cornstarch,
sugar and vanilla. When the filling is perfectly smooth and creamy pour
into crust. Return to 350~ oven and bake 30 to 35 minutes or until a knife
inserted comes out clean. Cool in pan on rack 20 minutes before releasing
springform from the cake. Cool another 20 minutes before cutting. Sprinkle
top with cookie crumbs. Source: Gloria Pitzer's Secret Recipes Newletter.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini